Steak Fajita Quesadillas
Enjoy a quick and satisfying mid-week meal with these Steak Fajita Quesadillas, featuring flavorful grilled meat, sautéed bell peppers, and melted cheese all wrapped in Hero Flour Tortillas.
Servings
2
Prep Time
10
Cook Time
10
Total Time
20
1
Saute green peppers and onions with oil. Add fajita meat. Set aside.
2
Place a tortilla in the pan. Add the fajita mixture to cover half of the tortilla.
3
Add shredded cheese. Fold over the tortilla to make a semi-circle shape.
4
Toast until the tortilla is golden brown. Flip the quesadilla over and toast the other side. The quesadilla is done when the cheese is melted.
5
Remove from the pan and slice the quesadilla in half or thirds to make triangles.
6
Serve with condiments like sour cream or guacamole. Enjoy!
