Lobster Roll
This recipe is the perfect prelude to summer: fresh, tender lobster + perfect fluffy buns = all the seaside New England vibes.
Servings
2
Prep Time
10
Cook Time
10
Total Time
20
1
In a bowl, mix the mayonnaise with the lemon juice, chives, onion powder, salt and pepper.
2
In a pan on medium heat, drizzle olive oil.
3
Add the lobster. Cook for a few minutes.
4
Once cooked, toss in the sauce.
5
Fill the buns with lobster.
