Italian Grinder Sliders
Transform your next gathering (or weeknight dinner) with these delectable Italian grinder sliders, a mini version of the classic Italian grinder sandwich nestled in soft Hero Hawaiian Rolls. Topped with a buttery glaze and packed with the flavor of a zesty grinder salad, these sliders are a perfect addition to your dinner rotation.
Servings
6
Prep Time
20
Cook Time
20
Total Time
40
1
Preheat the oven to 350 degrees Fahrenheit.
2
- Cut Hawaiian rolls in half horizontally. Place the bottom half of the rolls on a small sheet pan.
3
Layer the salami, pepperoni, cheese, and turkey on top of the rolls. Place the top of the rolls on top of the turkey layer.
4
Melt the butter in a small bowl. Add the garlic salt, Italian seasonings, and parmesan cheese. Stir to combine and brush the butter glaze on top of the rolls.
5
Cover with aluminum foil and place the sliders in the oven for 20 minutes.
6
While the sliders are baking, prepare the grinder salad. In a medium bowl add the shredded lettuce, onions, pepperoncinis, and tomato.
7
In a small bowl, whisk together the mayonnaise, red wine vinegar, garlic, pepperoncini juice, Italian seasonings, parmesan cheese, salt, and pepper. Pour the dressing over the salad mixture and toss to combine.
8
When the sliders are done baking, carefully remove the tops of the buns and layer on the grinder salad.
