Halloween Tortilla Chips with Pumpkin Hummus
Prepare for Halloween with this platter of tortilla chips and festive pumpkin hummus!
Servings
4-6
Prep Time
20
Cook Time
15
Total Time
35
1
Combine chickpeas, pumpkin puree, tahini, garlic, lemon juice, 1 tablespoon of olive oil, and salt in a high-powered food processor and blend until smooth. Transfer to a bowl and garnish with paprika and pumpkin seeds, as well as an extra drizzle of olive oil just before serving.
2
To make the tortilla chips, slice soft HERO tortillas into triangles (or use ghost-shaped cookie cutters for a festive effect!) Toast in a dry or lightly oiled pan for 3-4 minutes or until crisp. Remove from heat and season with salt while still hot.
3
Serve homemade chips with pumpkin hummus.
