Garlic Rolls
The perfect low net carb accompaniment to hearty soups and Sunday night roasts. Boost your meal with additional protein and fiber in a delicious, bready package.
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
1
Preheat the oven to 400F.
2
In a baking tray, slice the head off the garlic head. Drizzle 2 tbsp of olive oil. Bake for 30 minutes. Once done, squeeze the garlic cloves out of their skins.
3
Open the buns in half, spread the garlic confit, and add some parsley and grated Parmigiano.
4
In a greased baking tray, arrange the buns. Drizzle olive oil. Sprinkle some Parmigiano and parsley on top.
5
Bake for 5-6 minutes.
