Cheesy Jalapeno Cauliflower Melt with Tomato Basil Bisque
If you're looking for a hearty and warm meal that still packs a punch with veggies and fiber, this Cauliflower Melt pairs with Tomato Basil Bisque for a perfectly satisfying meal full of flavor. Bonus points for being on the table in under 30 minutes.
Recipe and photography provided by Yoko Segawa of Yoko's Kitchen in partnership with our friends at Heinen's.
Servings
2
Prep Time
10
Cook Time
15
Total Time
25
1
Preheat the broiler.
2
In a pan, heat the oil over medium heat. Add the onion and cook until golden brown, about 3 minutes. Stir in garlic and cauliflower. Cook until cauliflower is soft, 5-10 minutes. Season with salt and pepper to taste. Remove from the heat and transfer to a mixing bowl. Let cool.
3
Add the pickled jalapeno and shredded cheese to the cauliflower mixture and mix. Divide the mixture among the toast.
4
Broil until the cheese melts, 3-5 minutes.
5
Warm the soup in the microwave or on the stove and serve it with the warm open-face sandwich.
