Cheddar Biscuits & Chili
Hero Cheddar Biscuits make the perfect accompaniment to this hearty beef chili. Serve with a toppings bar to let your whole crew customize to their hearts' content.
Servings
6
Prep Time
30 min
Cook Time
2 hours
Total Time
2hrs 30 min
1
Preheat the oven to 400 degrees. Place biscuits on a baking sheet.
2
Wrap all biscuits with foil. Make sure the foil opens up on top.
3
Bake biscuits for about 15 minutes. Pull biscuits out of the oven and open the
foil to expose biscuit tops.
4
Brush the tops of cheddar biscuits with butter or ghee. Put biscuits back in the
oven for about 5-10 minutes or until the tops are golden. Take biscuits out of the
oven, and cool on a rack.
5
Heat olive oil in a non-stick skillet and place over medium heat. Add onion/
peppers/garlic and saute until the onions are translucent. Add ground beef and
brown.
6
Add tomato paste, chopped tomatoes, stock and all seasonings. Reduce heat
to low.
7
Cover up the pan and let the chili simmer for 2 hours or until it thickens.
8
Pour the chili into bowls. Remove foil on baked biscuits and add to chili.
9
Garnish with sour cream, red onions, shredded cheese, or parsley.
