Avocado Toast with Poached Egg
Level up your breakfast game with our Avocado Toast with Poached Egg recipe, marrying the creaminess of avocado with the richness of a perfectly poached egg. With each slice of Hero Classic White Bread contributing 5g of protein, it's a nutritious and delicious way to start your day on a satisfying note.
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
15 minutes
1
Bring a pot of water to a boil. Once boiling, add the vinegar. Crack the eggs in the water and poach them.
2
Toast the bread.
3
Halve the avocado. Cut thin slices of avocado. On the toast, add ½ avocado sliced, drizzle lemon juice, and sprinkle salt, pepper, and chili flakes. Top with a poached egg.
