3g Net Carb, 0g Sugar Pain au Chocolat

Customer Reviews

What's Inside the Hero Bread™ Pain au Chocolat?

Our ingredients are thoughtfully chosen to deliver fresh, flavorful bread with added benefits.

Resistant Wheat Starch

Acts as a prebiotic fiber to promote the growth of beneficial bacteria and improved gut health

Wheat Protein

Increases protein per serving and contains several essential amino acids

Fava Bean Protein

Increases protein per serving and has a well-balanced amino acid profile

Flaxseed

Contains healthy omega-3 fatty acids and anti-inflammatories like lignins and phenolic acids

FAQs

Given the perishable nature of Hero Bread™ Pain au Chocolat, we recommend that you open the box upon arrival and either enjoy right away, or immediately freeze them to preserve their freshness (they will not stay fresh in the box, on the counter or in the refrigerator). They can be kept frozen for up to 120 days (4 months).
The Hero Bread™ Pain au Chocolat is sold as a box of six individually wrapped pastries.
The Hero Bread™ Pain au Chocolat pastries are handmade in a French bakery in Sonoma, California; feature clean ingredients; and are freshly baked with dark chocolate and real butter. Each individual pastry is 74g in weight and contains 20g fiber, 10g protein, 0g sugar and just 3g net carbs.
The chocolate in the Hero Bread™ Pain au Chocolat is made with cocoa liquor, allulose, cocoa butter and sunflower lecithin providing feel-good decadence without the sugar.
We recommend heating or re-heating Hero Bread™ Pain au Chocolat prior to consumption. For best results, allow the product to thaw at ambient temperature for 1 - 2 hours or in the refrigerator overnight. Reheat in a preheated oven set at 400° for 7 minutes or until warmed thoroughly and then allow to sit for 5 minutes or until chocolate has cooled
Hero Bread™ Pain au Chocolat is a part of our Hero Bread™ Crafted Collection and will only be available for purchase on the Hero.co website for a limited time.
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“Net carbohydrates” are the carbs in food that are fully digestible and absorbed by the body. This is different from “total carbohydrates” as that includes all the different types of carbohydrates found in a food such as dietary fiber, which passes through the digestive system without being completely broken down and absorbed by the body. Net carbs can be calculated by subtracting Dietary Fiber from Total Carbohydrates listed on a product’s nutritional facts panel.